Sizzling comfort food, served with a smile.

Any style, served with potatoes and toast.

Any style, served with potatoes and toast.

Two eggs with ham, bacon, sausage, potatoes, and toast.

Served with potatoes and toast.

NY sirloin or Roumanian steak with eggs, potatoes, and toast.

A hot griddle classic, folded fresh.

Feta cheese, tomatoes, peppers, and onions.

Spinach and feta cheese.

Rich, savory, and made for a slow morning.

Ham, bacon, sausage, and onions.

Egg whites, turkey, onions, and Swiss with lettuce and tomato.

Ham, bacon, and sausage over home fries with blended cheese and eggs.

Spinach, sliced mushrooms, potatoes, blended cheese, and two eggs.

Two pancakes, two eggs, two bacon strips, sausage, potatoes, and toast.

Four pancakes with bacon, sausage, two eggs, potatoes, and toast.

Served with butter and syrup.

Sweet, melty, and made for syrup.

With ham, bacon, sausage, and two eggs.

Crisp, golden, and ready for syrup.

Chocolate hazelnut filling with wet walnuts and banana.

Hot, saucy, and ready for the table.

Served with honey mustard or marinara.

Golden fried with marinara sauce.

French fries with cheddar cheese and bacon.

Crisp tortillas with chili, cheddar, tomatoes, jalapeños, guacamole, and sour cream.

Served with sweet chili sauce.

Mozzarella sticks, chicken fingers, buffalo wings, and zucchini sticks.

Pita with tomato, lettuce, onion, tzatziki, Greek salad, and fries.

Melted American cheese and sautéed onions on a roll.

Corned beef, pastrami, or turkey with sauerkraut and melted Swiss on rye.

Grilled chicken with traditional Caesar dressing.

Chicken fingers with bacon, cheddar, lettuce, and tomato.

Jumbo burger on grilled rye with Swiss, fried onions, and fries.

Open grilled cheese with bacon and tomato, served with fries.

Served on a roll.

Portobello mushroom, roasted peppers, and melted mozzarella.

Grilled chicken, greens, bacon, carrots, bleu cheese, egg, mushrooms, roasted peppers, and avocado.

Mixed greens, strawberries, walnuts, red onions, bleu cheese, and balsamic vinaigrette.

On grilled rye or English muffin, served with fries.

Served with Greek salad.

A hearty land-and-sea plate.

14 oz. steak served with onion rings.

Served with onion rings.

Served with mint jelly.

Broiled and served with fried onions.

Served with sweet potato stuffing.

Classic diner comfort with brown gravy.

Rich, saucy, and served hot.

A warm Italian-American favorite.

Choice of white or red clam sauce.

Broiled Romanian steak and two jumbo stuffed shrimp.

Jumbo shrimp, scallops, salmon, and baked stuffed clam.

Garlicky, buttery, and broiled fresh.

A clean seafood classic.

N.Y. strip and lobster tail.

Shrimp, scallops, filet, and fried clams.

Jumbo shrimp with crabmeat stuffing.

With chicken or shrimp.

Sautéed in lemon butter sauce.

Shrimp, scallops, and chicken with broccoli, garlic sauce, and red peppers.